A bowl of street corn chicken and rice topped with fresh herbs and cheese.

Street Corn Chicken Rice Bowl Recipe: A Flavor-Packed Meal

Comrac FlynnRecipe Author
Ingredients
4
Person(s)
  • 2 pcs boneless,
    skinless chicken breasts (or thighs)
  • 2 cups corn
    (fresh, canned, or frozen)
  • 2 cups
    cooked white or brown rice
  • ¼ cup
    Onion
  • ¼ cup
    Cotija cheese

Ingredients (Essential Only)

 

  • 2 pcs boneless, skinless chicken breasts (or thighs)
  • 2 cups corn (fresh, canned, or frozen)
  • 2 cups cooked white or brown rice
  • ¼ cup cotija cheese (or feta)
  • 2 tbsp chopped fresh cilantro
  • ¼ cup chopped green onions
Directions

Why You’ll Love This Recipe

  • Quick & Easy – Ready in under 30 minutes!
  • Bold Flavors – Spiced chicken, creamy street corn, and zesty lime rice make the perfect combo.
  • Meal Prep Friendly – Make ahead for a delicious lunch or dinner all week!

 

This Street Corn Chicken Rice Bowl Recipe is a delicious, protein-packed meal that’s perfect for any occasion. Try it today and enjoy restaurant-quality flavors at home!

  • Cook the Chicken
    Chicken pieces sizzling in a pan.
    • Mix chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper in a small bowl.
    • Coat the chicken with olive oil and rub the seasoning mix all over.
    • Heat a skillet over medium-high heat and cook for 6-7 minutes per side until golden brown and fully cooked (165°F internal temperature).
    • Squeeze lime juice over the cooked chicken and let it rest before slicing.
  • Make the Street Corn
    Corn mixed with creamy seasoning in a bowl.
    • Melt butter in a pan over medium heat. Add corn and sauté for 3-5 minutes until slightly charred.
    • In a bowl, mix mayonnaise, sour cream, chili powder, garlic powder, and lime juice.
    • Stir in charred corn, cotija cheese, and cilantro.
  • Prepare the Rice
    Fluffy cooked rice in a bowl.
    • Cook rice according to package instructions.
    • Stir in butter, lime juice, and salt.
  • Assemble the Bowls
    A bowl filled with rice, chicken, and street corn, ready to serve.
    • Divide the rice into bowls.
    • Top with sliced chicken and a scoop of street corn.
    • Garnish with green onions and extra cotija cheese.
Nutritions
  • Protein to Calories:
    480kcal = 7.3%
    35g%
  • Carbohydrates to Calories:
    480 kcal = 10.8%
    52g %
  • Fat to Calories :
    480 kcal = 3.1%
    15g%
  • Saturated Fat to Total Fat:
    15g = 33.3%
    5g %
  • Protein to Carbohydrates:
    52g = 0.67
    35g %
  • Fiber to Carbohydrates:
    52g = 7.7%
    4g %
  • Sugar to Carbohydrates:
    52g = 7.7%
    4g %
  • Sodium to Calories:
    480 kcal = 0.94 mg/kcal
    450mg%

If you’re looking for a delicious and satisfying meal, this Street Corn Chicken Rice Bowl is the perfect choice! It combines juicy, seasoned chicken with charred corn, creamy cotija cheese, and a zesty lime sauce, all served over fluffy rice. Inspired by Mexican street corn, this dish is easy to make and packed with flavor. Whether you’re meal-prepping or making dinner for the family, this street corn chicken and rice bowl will become a favorite.

What makes this dish special is its bold flavors and irresistible textures. The smoky, slightly spicy chicken pairs beautifully with sweet, charred corn, while creamy cheese and zesty lime sauce add richness and tang. Every bite is a perfect balance of warmth, freshness, and spice, making it a meal you’ll want to enjoy again and again.

Beyond its amazing taste, this dish is incredibly versatile. It’s great for quick dinners, meal prep, or even a fun DIY bowl station for gatherings. Whether you’re enjoying it fresh or as leftovers, it stays delicious and satisfying. Packed with flavor and perfect for any occasion, this Street Corn Chicken Rice Bowl is sure to be a hit at your table.

Like spicy-sweet flavors? My Sweet Chili Chicken Recipe offers a delicious kick with minimal effort.

Images
Rating Overview
4.85
8 ratings
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