Follow these easy instructions to make your own batch of no bake pumpkin cheesecake balls recipe in under 30 minutes (plus chilling time)
- Mix the Filling
In a large mixing bowl, add softened cream cheese and powdered sugar. Beat with a hand mixer until smooth and fluffy. Add pumpkin puree, vanilla extract, pumpkin pie spice, cinnamon, and a pinch of salt. Mix again until fully combined.
- Add the Crumbs
Gradually stir in the graham cracker crumbs until the mixture is thick enough to form balls. If it feels too soft, add a little more crumb or chill it for 15 minutes.
- Shape the Balls
Use a cookie scoop or tablespoon to portion the mixture. Roll each scoop into a ball using your hands. Place them on a parchment-lined baking sheet.
- Chill
Refrigerate the cheesecake balls for at least 1–2 hours, or freeze for 30 minutes to speed things up. They need to be firm enough for coating.
- Coat the Balls
Once chilled, roll the balls in your coating of choice—graham cracker crumbs, melted chocolate, or crushed nuts. Return them to the fridge to set the coating if needed.
- Serve or Store
Serve immediately or store in an airtight container in the fridge for up to 5 days. They can also be frozen for up to 2 months—just thaw slightly before serving!
Nutritional values vary based on ingredients and coating choices.
- Calories:140
- Total Fat:8 g
- Saturated Fat:5 g
- Carbohydrates:15 g
- Sugar:9 g
- Protein:2 g
- Fiber:1 g
- Sodium:85 mg
As autumn arrives and pumpkin spice fills the air, there’s nothing better than a cozy, homemade dessert that doesn’t require an oven. Craving something autumn-y without turning on the oven? These no-bake pumpkin cheesecake balls have got your back, mate!. With just a handful of ingredients and no baking required, they’re an effortless way to enjoy a creamy, spiced pumpkin dessert in bite-sized form.
Whether you’re hosting a Thanksgiving party, planning a Halloween treat table, or simply looking for an easy fall snack, this no bake pumpkin cheesecake balls recipe is sure to impress. They’re quick, mess-free, and absolutely delicious.
Why You’ll Love No Bake Pumpkin Cheesecake Balls
- Easy to make – No baking or fancy equipment needed
- Perfectly portioned – Great for sharing or snacking
- Festive and flavorful – Classic pumpkin spice taste in every bite
- Make-ahead friendly – Chill in advance and enjoy later
- Customizable – Coat them in chocolate, nuts, or graham cracker crumbs
These pumpkin cheesecake no bake balls offer the perfect balance of flavor and convenience, making them a seasonal must-have.
Ingredients for No Bake Pumpkin Cheesecake Balls
To make this flavorful dessert, gather these simple ingredients. They’re pantry staples that come together for a rich, creamy treat.
Filling:
- 8 oz full-fat cream cheese, softened
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup powdered sugar (adjust to taste)
- 1 and a half cups of graham cracker crumbs (or good old digestives if you’re feeling a bit British)
- A cheeky 1/4 cup of white chocolate chips (totally optional, but they make things extra posh and creamy)
Coating Options:
- Crushed graham crackers
- Crushed pecans or walnuts
- Melted chocolate (white, milk, or dark)
- Cinnamon sugar blend
Tools You’ll Need:
- Mixing bowl
- Hand mixer or whisk
- Measuring cups & spoons
- Cookie scoop or tablespoon
- Baking sheet lined with parchment paper
These tools will help you mix, shape, and chill your no-bake pumpkin cheesecake balls easily.
How to Make No Bake Pumpkin Cheesecake Balls
This step-by-step process will guide you to perfect pumpkin cheesecake bites.
Step 1: Mix the Base
In a large bowl, beat the cream cheese and powdered sugar until light and fluffy. Add pumpkin puree, vanilla, pumpkin pie spice, cinnamon, and salt. Beat again until the mixture is smooth.
Step 2: Add the Crumbs
Gradually stir in the graham cracker crumbs and white chocolate chips (if using). Mix until you get a dough-like consistency. If the mixture is too soft, add a bit more crumbs.
Step 3: Shape the Balls
Use a cookie scoop or spoon to portion the mixture into equal-sized balls. Roll each into a smooth ball using your hands. Place on a parchment-lined tray.
Step 4: Chill
Refrigerate the balls no bake style for at least 1or2 hours to firm up. You can also freeze them for 30 minutes if you’re short on time.
Step 5: Coat and Decorate
Roll the chilled balls in your choice of coating: crushed nuts, graham cracker crumbs, or dip in melted chocolate. Let them chill again briefly before serving.
Flavor Variations for No Bake Pumpkin Cheesecake Balls Recipe
Want to spice things up? Try these delicious twists:
- Maple Pumpkin – Add a tablespoon of maple syrup for an earthy sweetness
- Espresso Infused – Mix in a bit of instant coffee for a pumpkin spice latte flavor
- Nutty Delight – Fold in chopped pecans or walnuts
- Chocolate Pumpkin – Dip in dark chocolate and sprinkle with sea salt
These easy variations make your pumpkin cheesecake balls no bake unique every time.
Storing and Freezing No Bake Pumpkin Cheesecake Balls
These treats store wonderfully, making them ideal for prep-ahead.
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze in a single layer, then transfer to a freezer bag. Keeps well for 2 months.
To enjoy from frozen, let them thaw at room temperature for 10-15 minutes.
FAQs About No Bake Pumpkin Cheesecake Balls
Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling contains sweeteners and spices that will alter the flavor and consistency.
Can I make these ahead of time?
Absolutely. They’re great for prepping the night before.
Can I use other cookies instead of graham crackers?
Yes! Try gingersnaps, Oreos, or vanilla wafers for different flavors.
How do I make them dairy-free?
Use a plant-based cream cheese alternative and dairy-free chocolate.
Final Thoughts
These no bake pumpkin cheesecake balls are the ultimate fall dessert. With simple ingredients and rich seasonal flavors, they come together in a snap and store beautifully. Whether you’re hosting or snacking, these no-bake pumpkin cheesecake balls are guaranteed to bring cozy comfort to your autumn days.
Try this easy no bake pumpkin cheesecake balls recipe and see why it’s a fan favorite. Creamy, spiced, and irresistibly poppable – it’s pumpkin season done right.
Ready to wow your taste buds? Make a batch of pumpkin cheesecake no bake balls today and celebrate fall with every bite!
