Fudgy chocolate brownies inspired by Mary Berry’s classic recipe on a wooden tray

Top 5 Brownie Recipe Mary Berry Tips 🍫 Rich & Easy Bake

Célia BrooksRecipe Author
Ingredients
16
Person(s)
  • 200  g
    Dark chocolate
  • 175  g
    unsalted butter, softened
  • 250 g
    Caster sugar
  • 50 g
    brown sugar
  • 3
    Large eggs
  • 1 tsp
    vanilla extract
  • 100 g
    all-purpose flour
  • 30 g
    Cocoa Powder
  • ÂĽ  tsp
    Salt
  • 50 g
    Chocolate chips
Directions
  • Preparation
    Close-up of sliced brownies made using Mary Berry’s traditional baking method
    • Preheat oven to 180 °C (160 °C fan / 350 °F / Gas Mark 4).

    • Line an 8Ă—8 inch (20Ă—20 cm) square baking tin with parchment, leaving side overhang.

  • Melting Chocolate and Butter
    Slice of brownie topped with powdered sugar and a fork on the side
    • Chop 200 g dark chocolate and cut 175 g butter into cubes.

    • In a heatproof bowl, melt together over a pan of simmering water (bain-marie), stirring gently until glossy smooth.

    • Remove bowl from heat and let the mix cool for 5 minutes.

  • Mixing Sugars and Eggs
    Close-up of a fudgy Mary Berry style brownie square on a white plate
    • In a separate bowl, whisk 3 eggs, 250 g caster sugar, 50 g brown sugar, and 1 tsp vanilla extract until smooth and slightly bubbly.

    • Pour in the slightly cooled chocolate-butter mixture and stir until combined and silky.

  • Adding Dry Ingredients
    reshly baked brownies cooling on a wire rack
    • Sift 100 g plain flour, 30 g cocoa powder, and ¼ tsp salt into the chocolate mixture.

    • Gently fold with a spatula until ribbons of chocolate run through batter. Do not overmix.

  • Optional Chocolate Chunks
    Ingredients for Mary Berry brownie recipe laid out on a kitchen counter
    • Fold in 50 g chocolate chips or chunks, if using.
  • Transfer to Tin
    Mixing bowl with chocolate brownie batter being stirred with a spatula
    • Scrape batter into the prepared tin.

    • Smooth the top with a spatula for even baking.

  • Bake
    Brownie batter poured into a baking tray ready to bake
    • Bake at 180 °C (160 °C fan) for 25–30 minutes.

    • The brownies are done when edges are set, center slightly wobbly.

  • Cool and Slice
    Oven mitt holding a tray of freshly baked brownies
    • Remove tin from oven and place on a wire rack.

    • Allow to cool completely in the tin—this ensures clean cutting.

    • Use parchment overhang to lift, then slice into 16 squares.

  • Serve & Store
    Chocolate brownies made from Mary Berry’s recipe cooling on a rack with tea beside them.
    • Serve slightly warm or at room temperature.

    • Store in an airtight container at room temp for 3 days, or wrapped and frozen for up to a month.

Nutritions

These dense, chocolate-packed brownies are indulgent—enjoy them as an occasional treat or smaller serving size.

  • Calories:
    275  kcal
  • Total Fat:
    16  g
  • Saturated:
    9  g
  • Carbohydrates:
    30  g
  • Sugar:
    24  g
  • Protein:
    4 g
  • Fibre:
    2 g
  • Sodium:
    35 mg

Mary Berry Brownies Recipe That’ll Melt In Your Mouth

Brownie Recipe Mary Berry

Chocolate Brownies Mary Berry Recipe You Can’t Resist

When you think of ultimate comfort baking, nothing quite hits the spot like a rich, fudgy brownie fresh from the oven. And who better to guide you through perfecting that indulgence than the Queen of British baking herself—Mary Berry? This brownie recipe Mary Berry fusion marries classic Mary Berry precision with the pure chocolaty decadence brownies deserve. In this introduction, we’ll explore why this twist on a Mary Berry brownies recipe is so mouthwatering, how it captures the essence of British baking, and why it’s ideal for bakers of any skill level.

First, let’s set the scene. Picture pre–oven time: afternoon light filters through the kitchen window, you’re whisking together golden, glossy melted dark chocolate and butter. The air warms to the scent of melting cocoa, the bowl shimmers. On the counter, stands of vanilla bean notepad scribbles that reflect the sweetness of Mary Berry’s timeless teachings—make it simple, make it perfect. Welcome to the heart of indulgence: chocolate brownies Mary Berry recipe—introductions don’t get more comforting than this.

The Legacy of Mary Berry in Home Baking

Mary Berry’s name has become synonymous with baking excellence. From her prolific TV appearances on The Great British Bake Off to countless cookbooks, she embodies delicious simplicity. Her recipes are designed to inspire confidence in home bakers, encouraging beautiful results without fuss. By embedding her philosophy into these brownies, we’re not only celebrating delicious texture and deep flavor—we’re paying tribute to a baking tradition steeped in warmth, reliability, and joy.

Although brownies are steeped in American baking heritage, Mary’s influence is global. Adopting her attention to ingredient quality, baking technique, and taste balance ensures this Mary Berry brownie recipe feels elevated yet effortlessly attainable. It’s about structure without being cake-like, richness without flat sweetness, and a fudgy crumb that holds together even when warm.

If you love desserts that combine classic flavors, don’t miss our Red Velvet Cheesecake – A Decadent Dessert That Combines Two Classics. With just 8 easy steps, it’s the perfect blend of bold color and creamy richness.

What Makes a Brownie Fudgy? Why This Version Stands Out

Fudgy, chocolatey, chewy—the hallmark of a great brownie is its edge-center contrast. A crisp top that gives way to a moist, undeniably gooey interior. Mary’s trademark is to layer flavors and textures without overcomplicating the process. That’s how this brownie balances dark chocolate, butter, sugar, and just enough flour to hold together—no sponginess, no cakiness, just pure indulgence.

Key features that elevate this brownie recipe Mary Berry include:

  1. High-percentage dark chocolate – 70% cacao lends deep bittersweet depth and glossy sheen.
  2. Dual sugars (caster + light brown) – combine smooth sweetness with caramel savor.
  3. Bain-marie melting – ensures a silky chocolate base without scorching.
  4. Gentle folding – preserves air for lift yet keeps maximum moisture.
  5. Slight underbake – a wobble in the center means fudgy perfection once cooled.

When you take a bite of these Mary Berry brownies recipe, you’ll find flavor, texture, and technique working seamlessly. The center remains lusciously gooey, the edge edges delightfully chewy, and each square melts in your mouth—a testament to Mary’s subtle yet powerful approach to baking.

Want to try something uniquely cozy and chocolate-packed? These Hot Cocoa Cookies are like sipping a mug of winter comfort—but in cookie form. They pair perfectly with brownies for a double dose of decadence.

Why Bakers Love This Mary Berry Brownie Recipe

So why would home bakers gravitate toward this version of the Mary Berry chocolate brownie recipe?

  • Trustworthy format: Mary Berry’s recipes are known for delivering consistent, reliable results—rare in indulgent baking.
  • Perfect crowd-pleaser: These brownies are ready in under an hour, perfect for unexpected guests, celebrations, or after‑school treats.
  • Technique meets simplicity: Mary’s method eases bakers into classic techniques—like melting chocolate in a bain-marie—without requiring pro-level skill.
  • Quality over complexity: Every ingredient plays a vital role. No gimmicks, no overly fancy add-ins, just pure chocolate bliss.
  • Adaptive creativity: Want nuts? Add them. Prefer added texture? Stir in chocolate chips. Mary’s base holds up to personalization without losing integrity.

Tips for Perfect mary berry chocolate brownie recipe

  • Line the tin thoroughly using an “S” fold in parchment—makes lifting brownies effortless.
  • Do not overbake. The center should be just set, as it will firm up while cooling.
  • Mix by hand gently to preserve air; overwhisking flattens fudginess.
  • Use good-quality chocolate—Mary Berry always emphasizes ingredients matter.

If you’re looking to explore a classic British baking twist, this Brownie recipe Mary Berry offers a delightful take on fudgy indulgence. It’s simple, trusted, and full of that rich, chocolatey goodness fans of Mary Berry adore.

Why this mary berry brownie recipe works

ElementReason
Dark chocolate (70%)Rich flavor, fudgy texture
Dual sugarsCaster sugar for sweetness, brown sugar for chew and depth
Low flourKeeps it dense and moist, not cake-like
Bain-marie meltingPrevents burning chocolate, ensures glossy, even melt
Slightly underdoneRetains voluptuous center that sets as it cools — signature Mary Berry

Nutrition & Enjoyment Notes

These brownies deliver decadent flavor in every bite. With around 275 kcal each, they’re best enjoyed in moderation or as a sharing treat. Paired with a dollop of crème fraîche or scoop of vanilla ice cream, they turn into a special dessert experience without overcomplicating.

Craving a cookie with an irresistible twist? These Caramel Cheesecake Cookies are the perfect sweet-salty treat to bake alongside your brownies—chewy, gooey, and full of flavor in every bite.

Final Thoughts

Whether you’re a Mary Berry fan or simply love classic chocolate brownies, this brownie recipe mary berry ticks every box—rich taste, reliable results, and accessible ingredients. Each step is clearly outlined, and with the included “for creat image ai” prompts, you can generate a visual guide to accompany your baking or share on social media.

If you love rich and gooey brownies, you’ll also enjoy this easy chocolate chip cookie recipe that’s perfect for any occasion. Check it out here

So grab your whisk, line your tin, and let’s bake these mary berry brownie recipe beauties! Don’t forget to enjoy a warm square with a cold drink, and store extras in an airtight tin—they disappear fast.

Happy baking!

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