🧁 Tips for Success
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Use room temperature ingredients for smoother mixing.
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Make sure the cookie dough seals the cheesecake filling well to avoid leaks.
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For homemade caramel, try combining sugar, butter, and cream in a saucepan and simmering until golden and thick.
🧠 Fun Flavor Variations
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🍫 Chocolate Caramel Cheesecake Cookies: Add mini chocolate chips to the dough and use chocolate drizzle instead of caramel.
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🥜 Peanut Butter Swirl: Mix 1 tablespoon of peanut butter into the cheesecake filling for a nutty twist.
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🍓 Berry Swirl: Add a spoon of raspberry jam to the center with the cheesecake mix for fruity notes.
🎉 When to Serve These Cookies
These cookies are incredibly versatile:
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🎄 Holiday cookie exchanges
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🎂 Birthday dessert trays
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🍁 Autumn bakes with friends
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☕ Paired with coffee for a cozy treat
💬 Final Thoughts
Caramel Cheesecake Cookies are what dessert dreams are made of — creamy, chewy, sweet, and just a hint salty. They’re visually stunning and impossible to resist. Whether you're baking for loved ones or treating yourself, these cookies bring bakery-level indulgence right to your kitchen.
🍽️ Ready to impress with these caramel cheesecake cookies? Share your batch on social media and tag your masterpiece!
- Prep Your Baking Station
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a non-stick silicone baking mat. Set aside.
- Make the Cookie Dough
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy (about 2–3 minutes).
- Add the egg and vanilla extract
Add the egg and vanilla extract, and continue mixing until well combined.
- Combine the Dry Ingredients
In another bowl, whisk together the flour, baking soda, and a pinch of salt.
- Mix Dry and Wet Ingredients
Gradually add the dry ingredients into the wet mixture, stirring gently until a soft dough forms. Be careful not to overmix.
- Prepare the Cheesecake Filling
In a separate small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This will be your rich cheesecake core.
- Form the Cookie Base
Scoop 1 tablespoon of cookie dough and flatten it into a small disc.
- Add Cheesecake Filling
Add a teaspoon of the cheesecake filling into the center of the dough disc.
- Seal the Cookie
Gently fold the edges of the dough around the filling, sealing it completely. Roll the filled cookie back into a ball and place it on the prepared baking sheet.
Repeat for all cookies, spacing them evenly apart.
- Bake to Perfection
Bake the cookies for 12–14 minutes, or until the edges are golden but the centers remain soft.
- Cool the Cookies
Let the cookies cool completely on the baking sheet. They will firm up as they cool.
- Caramel Topping Time
Once cooled, drizzle each cookie with warm caramel sauce.
- Sprinkle the Magic
Add a pinch of flaky sea salt on top of the caramel for that irresistible sweet-and-salty contrast.
⚠️ Note: Nutritional values may vary depending on exact ingredient brands and serving sizes.
- Calories:210 Kcal
- Fat:11 g
- Saturated Fat:6 g
- Carbohydrates:26 g
- Sugar:18 g
- Protein:2 g
- Sodium:100 mg
- Cholesterol:35 mg
A Sweet and Salty Dream in Every Bite
Imagine biting into a soft cookie with a buttery caramel swirl, only to discover a creamy cheesecake center. That’s exactly what these Caramel Cheesecake Cookies deliver — a delightful fusion of textures and flavors that feels both indulgent and comforting. These cookies are perfect for holidays, tea parties, or as a standout addition to your dessert table.
