🍽️ How to Serve Sweet Chili Chicken
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Classic Style: Over white rice for a filling, balanced meal.
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Healthy Bowl: With quinoa and steamed broccoli.
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Asian-Inspired Wraps: Wrap in lettuce or tortillas with cucumber and carrots.
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Meal Prep: Store in containers with rice and green beans.
💡 Tips & Variations
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Spicier Kick: Add 1 tsp of sriracha or chili flakes to the sauce.
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Vegetarian Version: Swap chicken for tofu or cauliflower bites.
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Crunch Factor: Add crushed peanuts or crispy shallots on top.
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Gluten-Free: Use tamari instead of soy sauce.
🍷 Drink Pairings
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White Wine: Try a chilled Riesling to balance the heat.
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Sparkling Water: With lemon or lime for a refreshing contrast.
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Thai Iced Tea: Sweet and creamy to complement the chili flavor.
❓ FAQs About Sweet Chili Chicken
Can I use chicken breast instead of thighs?
Yes! Just be careful not to overcook it—it dries out faster than thighs.
Can I bake the chicken instead of frying?
Yes. Preheat oven to 400°F (200°C), bake coated chicken pieces for 20 minutes, then toss in sauce.
How long does it last in the fridge?
Up to 4 days in an airtight container. Reheat in a skillet or microwave before serving.
Can I freeze sweet chili chicken?
Yes, but the texture of the sauce might change slightly. Best to freeze chicken separately from the sauce if possible.
❤️ Final Thoughts
This Irresistible Sweet Chili Chicken is a flavor explosion that will keep everyone coming back for more. It’s easy to make, super adaptable, and pairs well with so many sides. Whether you’re a beginner cook or a kitchen pro, this recipe deserves a spot in your weekly rotation.
Did you try this recipe?
📩 Comment below and let us know how it turned out!
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- Prepare the Chicken
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Cut 1.5 lbs of boneless, skinless chicken thighs into 1-inch pieces.
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Season with salt and pepper.
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Sprinkle 2 tablespoons of cornstarch over the chicken and toss until evenly coated.
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- Mix the Sweet Chili Sauce
n a medium bowl, mix:
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1/2 cup sweet chili sauce
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2 tablespoons soy sauce
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1 tablespoon rice vinegar
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2 tablespoons honey
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3 cloves of garlic, minced
Whisk everything until smooth and set aside.
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- Sear the Chicken
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Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
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Add the coated chicken in a single layer. Cook for 4–5 minutes on each side until golden and cooked through.
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Remove from heat and set aside.
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- Add the Sauce to the Pan
In the same skillet, reduce heat to medium.-
Pour in the prepared sweet chili sauce.
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Simmer for 2–3 minutes until it starts to thicken slightly.
- Toss Chicken in Sauce
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Return the chicken to the skillet.
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Stir to coat all pieces in the sauce.
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Let it simmer together for 3–4 minutes so the sauce sticks to the chicken.
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- Garnish and Serve
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Turn off the heat.
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Sprinkle with chopped green onions and toasted sesame seeds.
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Serve hot over steamed jasmine rice, noodles, or veggies.
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This dish offers a nice mix of protein and flavor with a moderate calorie count. Great for when you want comfort food with a little kick!
- Calories:420 kcal
- Protein:32 g
- Fat:18 g
- Carbohydrates :35 g
- Sugar:20 g
- Fiber:1 g
- Sodium:850 mg
If you’re someone who loves flavor-packed meals, then get ready—this dish brings together sweet, spicy, and savory in the most mouthwatering way.Enter: Irresistible Sweet Chili Chicken.
This easy sweet chili chicken recipe is packed with bold flavors and a sticky, glossy glaze that clings to tender pieces of chicken. It’s the kind of dish that balances heat with sweetness—making it perfect for both spice lovers and the spice-shy. Whether you serve it over rice, noodles, or with a side of vegetables, this sweet chili glazed chicken will have your family asking for seconds.
Made with simple ingredients you probably already have in your pantry, this homemade sweet chili chicken takes less than 40 minutes from start to finish. It’s ideal for a quick weeknight dinner, yet flavorful enough for entertaining friends. You’ll be surprised how easy it is to turn basic chicken thighs into something unforgettable.
This recipe is inspired by popular Asian sweet chili chicken dishes, but it adds a modern twist that’s tailored to everyday cooking. The sticky sweet chili chicken sauce is made with a blend of store-bought sweet chili sauce, honey, soy sauce, rice vinegar, garlic, and a hint of ginger. The result is a rich, tangy-sweet flavor with just the right amount of heat.
Best of all? It’s an easy dinner idea that works every time. Whether you’re new to cooking or an experienced home chef, this sweet chili chicken recipe is simple to follow and impossible to mess up.
So if you’re looking for the best sweet chili chicken for dinner—you’ve just found it. Keep reading to see exactly what you need, how to make it, and why this is a meal you’ll come back to again and again.
