Whether you're making Hawaiian sweet dinner rolls for a holiday meal or just craving soft, fluffy bread, this recipe will satisfy your taste buds. Try them fresh out of the oven and experience the sweet, buttery perfection of homemade King's Hawaiian bread rolls!
- Activate the Yeast
In a small bowl, combine warm milk and yeast with a teaspoon of sugar. Let it sit for 10 minutes until foamy.
- Prepare the Dough
In a large mixing bowl, whisk together flour, sugar, and salt. Add pineapple juice, eggs, melted butter, vanilla extract, and the activated yeast mixture. Knead the dough for about 10 minutes until smooth and elastic.
- First Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1.5 to 2 hours until it doubles in size.
- Shape the Rolls
Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and arrange them in a greased baking dish.
- Second Rise
Cover and let the dough balls rise for another 30–45 minutes until they puff up.
- Bake
Preheat the oven to 350°F (175°C). Brush the rolls with an egg wash for a golden crust. Bake for 20–25 minutes until golden brown.
- Serve and Enjoy
Let the rolls cool slightly before serving. Enjoy these Hawaiian bread rolls warm with butter or use them for sandwiches.
Hawaiian sweet rolls are known for their slightly sweet flavor and soft texture. They are rich in carbohydrates, making them a great energy-boosting snack or meal side.
- Calories:180 kcal
- Protein:5 g
- Carbohydrates:30 g
- Sugar:8 g
- Fiber:1 g
- Fat:4 g
Hawaiian rolls are soft, slightly sweet bread rolls that have gained worldwide popularity. These fluffy delights are perfect for sandwiches, sliders, or simply enjoyed with butter. Inspired by the traditional Hawaiian recipe, brands like King’s Hawaiian Rolls have made them a household favorite. This homemade version brings the same rich, buttery sweetness with a golden-brown crust.
8 Comments
This recipe was a hit at our weekend barbecue! The chicken was so tender and flavorful, and the marinade had just the right amount of spice. The bell peppers and onions added a nice crunch. Everyone loved it, and I’ll definitely be making this again!
5 out of 5
I tried these skewers last night, and they turned out amazing! The marinade infused the chicken with incredible flavor, and the grilling gave it a perfect char. Served them with tzatziki and pita bread – absolutely delicious!
5 out of 5
I completely agree! I made these skewers for dinner last weekend, and they were such a hit. The marinade really brings out the best flavors, and the tzatziki pairing was perfect. This recipe is definitely going into my regular rotation!
5 out of 5
Same here! The flavors from the marinade were fantastic, and the grilling gave the chicken that delicious charred taste. I served mine with warm pita and a fresh cucumber salad – it was a winner. Can’t wait to make them again!
5 out of 5
These grilled chicken skewers were easy to make and tasted fantastic. The lemon and garlic marinade really made the flavors pop. I loved how juicy the chicken was, and the veggies added great texture. My whole family enjoyed them!
4 out of 5
I’m always looking for new grilling recipes, and this one did not disappoint! The marinade was so flavorful, and the chicken came out juicy and perfectly cooked. A perfect dish for summer cookouts. Highly recommend trying this recipe!
4 out of 5
This recipe was simple to follow and yielded such delicious results. The chicken was moist, and the marinade gave it a nice kick without being too spicy. Paired it with a fresh salad, and it made for a perfect meal. Five stars!
4 out of 5
The recipe was good, but it didn’t quite wow me. The marinade had nice flavors, but I found the spice level a bit too mild for my taste. The chicken was tender, but the vegetables could have been more charred. It’s a decent dish, but I might tweak the seasoning next time to give it more punch.
5 out of 5